Protein biotechnology isolation, characterization, and stabilization

Protein biotechnology isolation, characterization, and stabilization

Alle Versionen (2)
Bibliographische Detailangaben
Weitere Verfasser: Franks, Felix
Format: Buch
Sprache:English
Veröffentlicht: Totowa, N.J. Humana Press c1993.
Schlagworte:
Proteins > Biotechnology.
Proteins > analysis.
Proteins > physiology.
Biotechnology > methods.