Protein biotechnology isolation, characterization, and stabilization

Protein biotechnology isolation, characterization, and stabilization

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Bibliografiska uppgifter
Övriga upphovsmän: Franks, Felix
Materialtyp: Bok
Språk:English
Publicerad: Totowa, N.J. Humana Press c1993.
Ämnen:
Proteins > Biotechnology.
Proteins > analysis.
Proteins > physiology.
Biotechnology > methods.