Food process engineering theory and laboratory experiments

Food process engineering theory and laboratory experiments

Show all versions (2)
Bibliographic Details
Main Authors: Sharma, Shri K. (Author), Mulvaney, Steven J. (Author), Rizvi, Syed S.H. 1945- (Author)
Format: Book
Language:English
Published: New York Wiley-Interscience c2000.
Subjects:
Food industry and trade.