Common fragrance and flavor materials preparation, properties, and uses

Common fragrance and flavor materials preparation, properties, and uses

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Bibliografski detalji
Glavni autor: Bauer, Kurt
Daljnji autori: Garbe, Dorothea, Surburg, Horst
Format: Knjiga
Jezik:English
Izdano: New York Wiley-VCH c1997.
Izdanje:3rd completely rev. ed.
Teme:
Flavoring essences.
Essences and essential oils.
Odors.