Common fragrance and flavor materials preparation, properties, and uses

Bibliographic Details
Main Author:	Bauer, Kurt
Other Authors:	Garbe, Dorothea, Surburg, Horst
Format:	Book
Language:	English
Published:	New York Wiley-VCH c1997.
Edition:	3rd completely rev. ed.
Subjects:	Flavoring essences. Essences and essential oils. Odors.