Handbook of food engineering practice

Handbook of food engineering practice

Bibliografski detalji
Daljnji autori: Rotstein, Enrique, Singh, R. Paul, Valentas, Kenneth J. 1938-
Format: Knjiga
Jezik:English
Izdano: Boca Raton, Fla. CRC Press c1997.
Teme:
Food industry and trade > Handbooks, manuals, etc.