Handbook of food engineering practice

Handbook of food engineering practice

Détails bibliographiques
Autres auteurs: Rotstein, Enrique, Singh, R. Paul, Valentas, Kenneth J. 1938-
Format: Livre
Langue:English
Publié: Boca Raton, Fla. CRC Press c1997.
Sujets:
Food industry and trade > Handbooks, manuals, etc.