Handbook of food engineering practice

Handbook of food engineering practice

Detalles Bibliográficos
Outros autores: Rotstein, Enrique, Singh, R. Paul, Valentas, Kenneth J. 1938-
Formato: Libro
Idioma:English
Publicado: Boca Raton, Fla. CRC Press c1997.
Subjects:
Food industry and trade > Handbooks, manuals, etc.