Food analysis theory and practice

Food analysis theory and practice

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Bibliografske podrobnosti
Glavni avtor: Pomeranz, Y. (Yeshajahu) 1922-
Drugi avtorji: Meloan, Clifton E.
Format: Knjiga
Jezik:English
Izdano: New York Champman & Hall c1994.
Izdaja:3rd ed.
Teme:
Food > Analysis.