Food and packaging interactions II

Food and packaging interactions II

Alle Versionen (3)
Bibliographische Detailangaben
Körperschaften: American Chemical Society Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Weitere Verfasser: Hotchkiss, Joseph H., Risch, Sara J. 1958-
Format: Buch
Sprache:English
Veröffentlicht: Washington, DC American Chemical Society c1991.
Schriftenreihe:ACS symposium series 473
Schlagworte:
Food > Packaging > Congresses.
Food > Analysis > Congresses.