Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory

Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory

Detaylı Bibliyografya
Yazar: Pavesic, David V.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: New York Lebhar-Friedman Books c1999.
Konular:
Food service purchasing.
Food service > Inventory control.