Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory

Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory

Bibliographische Detailangaben
1. Verfasser: Pavesic, David V.
Format: Buch
Sprache:English
Veröffentlicht: New York Lebhar-Friedman Books c1999.
Schlagworte:
Food service purchasing.
Food service > Inventory control.