The structure of food manufacturing; a report.

The structure of food manufacturing; a report.

Bibliografski detalji
Autori kompanije: U. S. Federal Trade Commission, U.S. National Commission on Food Marketing
Format: Knjiga
Jezik:English
Izdano: Washington U. S. Govt. Print. Off. 1966
Serija:National Commission on Food Marketing. Technical study no. 8
Teme:
Food industry and trade > United States.