Restaurant financial basics

Detalles Bibliográficos
Autor principal: Schmidgall, Raymond S. 1945-
Otros Autores: Hayes, David K., Ninemeier, Jack D.
Resource Type: Libro
Lenguaje:English
Publicado: New York Wiley c2002.
Materias:

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-6421 TX 911.3 F5 S36 Regular Circulation On-Shelf

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20238 TX 911.3 F5 / S36 Regular Circulation On-Shelf