Presenting service the ultimate guide for the foodservice professional

Detalhes bibliográficos
Autor principal: Kotschevar, Lendal Henry 1908-
Autor Corporativo: Educational Foundation (National Restaurant Association)
Outros Autores: Luciani, Valentino
Formato: Livro
Idioma:English
Publicado em: [Chicago, Ill.] Educational Foundation National Restaurant Association, c1999.
Assuntos: