Presenting service the ultimate guide for the foodservice professional

書誌詳細
第一著者: Kotschevar, Lendal Henry 1908-
団体著者: Educational Foundation (National Restaurant Association)
その他の著者: Luciani, Valentino
フォーマット: 図書
言語:English
出版事項: [Chicago, Ill.] Educational Foundation National Restaurant Association, c1999.
主題: