Presenting service the ultimate guide for the foodservice professional

Dades bibliogràfiques
Autor principal: Kotschevar, Lendal Henry 1908-
Autor corporatiu: Educational Foundation (National Restaurant Association)
Altres autors: Luciani, Valentino
Format: Llibre
Idioma:anglès
Publicat: [Chicago, Ill.] Educational Foundation National Restaurant Association, c1999.
Matèries: