Principles and practices of management in the hospitality industry

Détails bibliographiques
Auteur principal:	Keiser, James R. 1928-
Format:	Livre
Langue:	anglais
Publié:	New York Van Nostrand Reinhold c1989.
Édition:	2nd ed.
Sujets:	Hotel management. Food service management. Motel management. Restaurant management.