Principles and practices of management in the hospitality industry

Dades bibliogràfiques
Autor principal:	Keiser, James R. 1928-
Format:	Llibre
Idioma:	English
Publicat:	New York Van Nostrand Reinhold c1989.
Edició:	2nd ed.
Matèries:	Hotel management. Food service management. Motel management. Restaurant management.