Principles and practices of management in the hospitality industry

Bibliografiske detaljer
Hovedforfatter:	Keiser, James R. 1928-
Format:	Bog
Sprog:	English
Udgivet:	New York Van Nostrand Reinhold c1989.
Udgivelse:	2nd ed.
Fag:	Hotel management. Food service management. Motel management. Restaurant management.