Principles and practices of management in the hospitality industry

Bibliografske podrobnosti
Glavni avtor:	Keiser, James R. 1928-
Format:	Knjiga
Jezik:	English
Izdano:	New York Van Nostrand Reinhold c1989.
Izdaja:	2nd ed.
Teme:	Hotel management. Food service management. Motel management. Restaurant management.