Foodservice standards in resorts

Détails bibliographiques
Autres auteurs:	Knight, John B., Salter, Charles A.
Format:	Livre
Langue:	English
Publié:	New York Van Nostrand Reinhold c1987.
Collection:	The L.J. Minor foodservice standards series v.7
Sujets:	Food service. Resorts > Food service > Case studies.