Preparing for the foodservice industry an introductory approach

Preparing for the foodservice industry an introductory approach

Bibliografiske detaljer
Hovedforfatter: Palan, Earl R.
Andre forfattere: Stadler, Judith A.
Format: Bog
Sprog:English
Udgivet: Westport, Conn. AVI Pub. c1986.
Fag:
Food service.