Quantity food techniques

Bibliografski detalji
Glavni autor:	Daniels, Barbara
Daljnji autori:	Duyff, Roberta, Waggoner, Susan
Format:	Knjiga
Jezik:	English
Izdano:	Mission Hills, Calif. Glencoe Pub. c1986.
Serija:	Food service skills series [no.4]
Teme:	Quantity cookery > Study and teaching. Food service > Study and teaching.