Quantity food techniques

Bibliographic Details
Main Author:	Daniels, Barbara
Other Authors:	Duyff, Roberta, Waggoner, Susan
Format:	Book
Language:	English
Published:	Mission Hills, Calif. Glencoe Pub. c1986.
Series:	Food service skills series [no.4]
Subjects:	Quantity cookery > Study and teaching. Food service > Study and teaching.