Quantity food techniques

Quantity food techniques

ग्रंथसूची विवरण
मुख्य लेखक: Daniels, Barbara
अन्य लेखक: Duyff, Roberta, Waggoner, Susan
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Mission Hills, Calif. Glencoe Pub. c1986.
श्रृंखला:Food service skills series [no.4]
विषय:
Quantity cookery > Study and teaching.
Food service > Study and teaching.