Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

書目詳細資料
主要作者:	Hsieh, Kimberly Ong (Author)
其他作者:	Dumelod, Benelyn (adviser.)
格式:	Thesis
語言:	English
主題:	Beverages. Food > Sensory evaluation. Peanuts. Obesity > Diet therapy. Rice. Medium-chain triglycerides.
在線閱讀:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.