Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Bibliographische Detailangaben
1. Verfasser: Hsieh, Kimberly Ong (VerfasserIn)
Weitere Verfasser: Dumelod, Benelyn (adviser.)
Format: Abschlussarbeit
Sprache:English
Schlagworte:
Beverages.
Food > Sensory evaluation.
Peanuts.
Obesity > Diet therapy.
Rice.
Medium-chain triglycerides.
Online Zugang:Available for University of the Philippines Diliman via Digital Archives. Click here to access.