Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Detaylı Bibliyografya
Yazar:	Hsieh, Kimberly Ong (Yazar)
Diğer Yazarlar:	Dumelod, Benelyn (adviser.)
Materyal Türü:	Tez
Dil:	English
Konular:	Beverages. Food > Sensory evaluation. Peanuts. Obesity > Diet therapy. Rice. Medium-chain triglycerides.
Online Erişim:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.