Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

Opis bibliograficzny
1. autor: Hsieh, Kimberly Ong (Autor)
Kolejni autorzy: Dumelod, Benelyn (adviser.)
Format: Praca dyplomowa
Język:English
Hasła przedmiotowe:
Beverages.
Food > Sensory evaluation.
Peanuts.
Obesity > Diet therapy.
Rice.
Medium-chain triglycerides.
Dostęp online:Available for University of the Philippines Diliman via Digital Archives. Click here to access.