Formula optimization of a peanut-rice drink with medium-chain triglycerides using D-Optimal Mixture design and characterization as a functional beverage

מידע ביבליוגרפי
מחבר ראשי:	Hsieh, Kimberly Ong (Author)
מחברים אחרים:	Dumelod, Benelyn (adviser.)
פורמט:	Thesis
שפה:	English
נושאים:	Beverages. Food > Sensory evaluation. Peanuts. Obesity > Diet therapy. Rice. Medium-chain triglycerides.
גישה מקוונת:	Available for University of the Philippines Diliman via Digital Archives. Click here to access.