Knowledge, beliefs, and practices related to Jang-making in the Republic of Korea.

Bibliografski detalji
Format:	Knjiga
Jezik:	English
Izdano:	Seoul Korea Heritage Agency [2024]
Serija:	K·heritage vol. 11
Teme:	Cooking, Korean. Cooking (Soy sauce) Food habits > Korea. Cooking (Fermented foods) Sauces.