Knowledge, beliefs, and practices related to Jang-making in the Republic of Korea.

Bibliografiske detaljer
Format:	Bog
Sprog:	English
Udgivet:	Seoul Korea Heritage Agency [2024]
Serier:	K·heritage vol. 11
Fag:	Cooking, Korean. Cooking (Soy sauce) Food habits > Korea. Cooking (Fermented foods) Sauces.