Knowledge, beliefs, and practices related to Jang-making in the Republic of Korea.

Detalles Bibliográficos
Formato:	Libro
Idioma:	inglés
Publicado:	Seoul Korea Heritage Agency [2024]
Series:	K·heritage vol. 11
Subjects:	Cooking, Korean. Cooking (Soy sauce) Food habits > Korea. Cooking (Fermented foods) Sauces.