Food, gastronomy, sustainability, and social and cultural development cross-disciplinary perspectives

"Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each oth...

詳細記述

書誌詳細

フォーマット:	図書
言語:	English
主題:	Medina, F. Xavier > editor. Conde-Caballero, David > editor. Mariano-Juarez, Lorenzo > editor. Sustainable food systems. Gastronomy > Social aspects. Food consumptions > Environmental aspects.