Food, gastronomy, sustainability, and social and cultural development cross-disciplinary perspectives

"Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each oth...

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Bibliographic Details

Format:	Book
Language:	English
Subjects:	Medina, F. Xavier > editor. Conde-Caballero, David > editor. Mariano-Juarez, Lorenzo > editor. Sustainable food systems. Gastronomy > Social aspects. Food consumptions > Environmental aspects.