Compendium of methods for the microbiological examination of foods

Detaylı Bibliyografya
Diğer Yazarlar:	Salfinger, Yvonne (Editör), Tortorello, Mary Lou 1951- (Editör)
Materyal Türü:	Kitap
Dil:	İngilizce
Edisyon:	Fifth edition.
Konular:	Food Microbiology > Laboratory Manuals. Food Analysis > methods > Laboratory Manuals. Food Contamination > analysis > Laboratory Manuals. Food Inspection > methods > Laboratory Manuals.