Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods

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Bibliografiske detaljer
Andre forfattere: Salfinger, Yvonne (Editor), Tortorello, Mary Lou 1951- (Editor)
Format: Bog
Sprog:English
Udgivelse:Fifth edition.
Fag:
Food Microbiology > Laboratory Manuals.
Food Analysis > methods > Laboratory Manuals.
Food Contamination > analysis > Laboratory Manuals.
Food Inspection > methods > Laboratory Manuals.