Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Bibliografski detalji
Glavni autor: Pritchard, Seth G.
Daljnji autori: thor, Jeffrey S.
Format: Knjiga
Jezik:English
Izdano: w York Food Products Press c2005.
Teme:
Online pristup:http://www.loc.gov/catdir/toc/ecip0420/2004016359.html
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