Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Bibliographic Details
Main Author: Pritchard, Seth G.
Other Authors: thor, Jeffrey S.
Format: Book
Language:English
Published: w York Food Products Press c2005.
Subjects:
ops > Physiology.
ops > Effect of atmospheric carbon dioxide on.
ants > Effect of global warming on.
il salinization.
Online Access:http://www.loc.gov/catdir/toc/ecip0420/2004016359.html
http://www.e-streams.com/es0902/es0902_4353.html