Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Dades bibliogràfiques
Autor principal: Pritchard, Seth G.
Altres autors: thor, Jeffrey S.
Format: Llibre
Idioma:English
Publicat: w York Food Products Press c2005.
Matèries:
Accés en línia:http://www.loc.gov/catdir/toc/ecip0420/2004016359.html
http://www.e-streams.com/es0902/es0902_4353.html