Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Detalles Bibliográficos
Autor principal: Pritchard, Seth G.
Otros Autores: thor, Jeffrey S.
Formato: Libro
Lenguaje:English
Publicado: w York Food Products Press c2005.
Materias:
ops > Physiology.
ops > Effect of atmospheric carbon dioxide on.
ants > Effect of global warming on.
il salinization.
Acceso en línea:http://www.loc.gov/catdir/toc/ecip0420/2004016359.html
http://www.e-streams.com/es0902/es0902_4353.html