Crops and environmental change an introduction to effects of global warming, increasing atmospheric CO? and O? concentrations, and soil salinization on crop physiology and yield

Bibliographische Detailangaben
1. Verfasser:	Pritchard, Seth G.
Weitere Verfasser:	thor, Jeffrey S.
Format:	Buch
Sprache:	English
Veröffentlicht:	w York Food Products Press c2005.
Schlagworte:	ops > Physiology. ops > Effect of atmospheric carbon dioxide on. ants > Effect of global warming on. il salinization.
Online Zugang:	http://www.loc.gov/catdir/toc/ecip0420/2004016359.html http://www.e-streams.com/es0902/es0902_4353.html