New food product development from concept to marketplace

Bibliografiska uppgifter
Huvudupphovsman:	Fuller, Gordon W.
Materialtyp:	Bok
Språk:	English
Publicerad:	Boca Raton, FL CRC Press c2011.
Upplaga:	3rd ed.
Ämnen:	Food > Marketing. Food > Research. New products > Marketing. Product management. Food industry and trade > Technological innovations.
Länkar:	Check for Full Text