Understanding and measuring the shelf-life of food

ग्रंथसूची विवरण
अन्य लेखक: Steele, R. (Robert) 1944-
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Boca Raton, Cambridge CRC Press Woodhead Pub. 2004.
श्रृंखला:Woodhead Publishing in food science and technology
विषय:
ऑनलाइन पहुंच:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html