Understanding and measuring the shelf-life of food

Understanding and measuring the shelf-life of food

Podrobná bibliografie
Další autoři: Steele, R. (Robert) 1944-
Médium: Kniha
Jazyk:English
Vydáno: Boca Raton, Cambridge CRC Press Woodhead Pub. 2004.
Edice:Woodhead Publishing in food science and technology
Témata:
Food > Shelf-life dating.
Food spoilage.
Aliments > Datage.
Aliments > Alte?ration.
On-line přístup:http://www.loc.gov/catdir/enhancements/fy0705/2007270803-d.html