The sensory evaluation of dairy products

The sensory evaluation of dairy products

Xehetasun bibliografikoak
Egile nagusia: Clark, Stephanie, Costello, et.al editors
Beste egile batzuk: Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York, NY Springer c2009.
Edizioa:2nd ed.
Gaiak:
Dairy products > Sensory evaluation.
Dairy products > Flavor and odor.