The sensory evaluation of dairy products

Bibliographic Details
Main Author:	Clark, Stephanie, Costello, et.al editors
Other Authors:	Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Format:	Book
Language:	English
Published:	New York, NY Springer c2009.
Edition:	2nd ed.
Subjects:	Dairy products > Sensory evaluation. Dairy products > Flavor and odor.