The sensory evaluation of dairy products

The sensory evaluation of dairy products

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Clark, Stephanie, Costello, et.al editors
Rannpháirtithe: Clark, Stephanie, Bodyfelt, F. W. (Floyd W.) 1937-
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: New York, NY Springer c2009.
Eagrán:2nd ed.
Ábhair:
Dairy products > Sensory evaluation.
Dairy products > Flavor and odor.