Handbook of food science, technology, and engineering

Detaylı Bibliyografya
Diğer Yazarlar:	Hui, Y. H. (Yiu H.)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Boca Raton Taylor & Francis 2006.
Seri Bilgileri:	Food science and technology (Taylor & Francis) 148.
Konular:	Food industry and trade > Handbooks, manuals, etc. Food > Analysis > Handbooks, manuals, etc. Food > Composition > Handbooks, manuals, etc.
Online Erişim:	Publisher description