Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: Boca Raton Taylor & Francis 2006.
Series:Food science and technology (Taylor & Francis) 148.
Subjects:
Food industry and trade > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Online Access:Publisher description