Handbook of food science, technology, and engineering

Handbook of food science, technology, and engineering

Dettagli Bibliografici
Altri autori: Hui, Y. H. (Yiu H.)
Natura: Libro
Lingua:English
Pubblicazione: Boca Raton Taylor & Francis 2006.
Serie:Food science and technology (Taylor & Francis) 148.
Soggetti:
Food industry and trade > Handbooks, manuals, etc.
Food > Analysis > Handbooks, manuals, etc.
Food > Composition > Handbooks, manuals, etc.
Accesso online:Publisher description